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課程名稱 |
現代小說中食物和女性的關係
Food and Women in Modern Women’s Novels |
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開課學期 |
103-1 |
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授課對象 |
文學院 外國語文學研究所 |
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授課教師 |
劉亮雅 |
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課號 |
FL7277 |
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課程識別碼 |
122 M8510 |
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班次 |
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學分 |
1 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
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上課地點 |
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備註 |
初選不開放。專題研究課程。上課時間另行公布。
限碩士班以上
總人數上限：1人 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Course Description:
This course aims to examine the relation between food and women in modern novels. We will deal with discourses on food and female bodies through reading works of Judith Butler, Julia Kristeva, Luce Irigaray, and Elizabeth Grosz. From angles of feminism, psychoanalysis, and affect theory, the course explores how female bodies are represented in Woolf and Atwood’s novels, and how food and eating inscribe socio-political meanings on female bodies. Critical issues to be examined concern traditional female role in relation to food, and how women could subvert it and empower themselves via food and eating. We will also read criticisms relevant to the selected novels to see how present scholarship treats themes of food, body image, and sexuality in Woolf and Atwood’s works.
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課程目標 |
Course Objectives:
This course aims to provide theoretical bases for the exploration and interpretation of the relation between food and women in modern women’s novels. This course also covers critiques and reviews on selected novels that provide understanding of different approaches and perspectives in reading literary works.
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課程要求 |
Requirements:
1. regular attendance
2. final exam
3. a thesis proposal
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
See References. |
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參考書目 |
References:
Adolph, Andrea. Food and Femininity in Twentieth-Century British Women’s Fiction. Farnham: Ashgate, 2009. Print.
Ames, Christopher. The Life of the Party: Festive Vision in Modern Fiction. Athens and London: U of Georgia P, 1991. Print.
Angelella, Lisa. “The Meat of the Movement: Food and Feminism in Woolf.” Woolf Studies Annual 17 (2011): 173-195.
Atwood, Margaret. The Edible Woman. London: Virago P, 1980. Print.
Barthes, Roland. “Toward a Psychosociology of Contemporary Food Consumption.” Trans. Elborg Forster. Annales, E. S. C. 16 (September – October 1961): 977-86. Rpt. in Food and Drink in History. Ed. Robert Forster and Orest Ranum. Baltimore and London: John Hopkins UP, 1979. 166-173. Print.
Bogdan, Deanne. “Let Them Eat Cake.” English Journal 70.7 (1981): 33-40. Print.
Bordo, Susan. “Hunger as Ideology.” Eating Culture. Ed. Ron Scapp and Brian Setiz. Albany: State U of New York P, 1998. 11-35. Print.
Bouson, J. Brooks. “The Edible Woman’s Refusal to Consent to Femininity.” Margaret Atwood. Ed. Harold Bloom. Philadelphia: Chelsea House, 2000. 71-91. Print.
Brain, Tracy. “Figuring Anorexia: Margaret Atwood’s The Edible Woman.” Lit: Literature Interpretation Theory 6.3-4 (1995): 299-311. Print.
Bromberg, Pamela S. “The Two Faces of the Mirror in the Edible Women and Lady Oracle.” Margaret Atwood: Vision and Forms. Ed. Kathryn VanSpanckeren and Jan Garden Castro. Carbondale : Southern Illinois UP, 1988. 12-23. Print.
Butler, Judith. Gender Trouble: Feminism and the Subversion of Identity. New York: Routledge, 2006. Print.
Cooke, Nathalie. Margaret Atwood: A Critical Companion. Westport: Greenwood P, 2004. Print.
Counihan, Carole M., and Steven L. Kaplan, ed. Food and Gender: Identity and Power. Amsterdam: Harwood Academic, 1998.
Davies, Madeleine. “Margaret Atwood’s Female Bodies.” The Cambridge Companion to Margaret Atwood. Ed. Coral Ann Howells. Cambridge: Cambridge UP, 2006. 58-71. Print.
Fernández-Armesto, Felipe. Near A Thousand Tables : A History of Food. New York: Free P, 2002. Print.
Grosz, Elizabeth A. Sexual Subversions: Three French Feminists. Sydney: Allen & Unwin, 1989. Print.
Glenny, Allie. Ravenous Identity: Eating and eating Distress in the Life and Work of Virginia Woolf. London: MacMillan, 1999.
Hélêne Cixous. “The Laugh of the Medusa.” Feminisms Redux: An Anthology of Literary Theory and Criticism. Ed. Robyn Warhol-Down and Diane Price Herndl. New Brunswick, N. J.: Rutgers UP, 2009. 416-31. Print.
Hengen, Shannon. “Mirrors, Men, and Empowerment: The Fist Two Novels.” Margaret Atwood’s Power: Mirrors, Reflections and Images in Select Fiction and Poetry. Toronto: Second Story P, 1993. 45-63. Print.
Highmore, Ben. “Bitter after Taste: Affect, Food, and Social Aesthetics.” The Affect Theory Reader. Ed. Gregg, Melissa, and Gregory J. Seigworth. Durham: Duke UP, 2010. 118-37. Print.
Hite, Molly. “Writing-and Reading-the Body: Female Sexuality and Recent Feminist Fiction.” Feminist Studies 14.1 (1988): 120-42. Print.
Hobgood, Jennifer. “Anti-Edibles: Capitalism and Schizophrenia in Margaret Atwood's The Edible Woman.” Style: A Quarterly Journal of Aesthetics, Poetics, Stylistics, and Literary Criticism 36.1 (2002): 146-168. Print.
Jones, Ann Rosalind. “Writing the Body: Toward an Understanding of l'Écriture Feminine.” Feminisms Redux: An Anthology of Literary Theory and Criticism. Ed. Robyn Warhol-Down and Diane Price Herndl. New Brunswick, N. J.: Rutgers UP, 2009.
Kristeva, Julia. “Approaching Abjection.” Powers of Horror: An Essay on Abjection. New York: Columbia UP, 1941. 1-31. Print.
McGee, Diane. “Through the Dining-Room Window: Perspectives of the Hostess in the Work of Mansfield and Woolf.’” Writing the Meal: Dinner in the Fiction of Early Twentieth-Century Women Writers. London: U of Toronto P, 2001. 108-146. Print.
McWilliams, Ellen. “Digesting the Female Bildungsroman: Consuming Fictions in The Edible Woman and Lady Oracle.” Margaret Atwood and the Female Bildungsroman. Farnham: Ashgate, 2009. Print.
Michie, Helena. The Flesh Made Word: Female Figures and Women’s Bodies. New York: Oxford UP, 1989. Print.
Mintz, Sidney W. “Sugar and Morality.” Tasting Food, Tasting Freedom. Boston: Beacon Press, 1996. 67-83. Print.
Moran, Patricia. Words of Mouth: Body Language in Katherine Mansfield and Virginia Woolf. Charlottesville: UP of Virginia, 1996. Print.
Parker, Emma. “You are What You Eat: The Politics of Eating in the Novels of Margaret Atwood.” Twentieth Century Literature 41.3 (1995): 349-68. Print.
Sceats, Sarah. “Sharp Appetites: Margaret Atwood’s Consuming Politics.” Food, Consumption and the Body in Contemporary Women’s Fiction. Cambridge: Cambridge UP, 2000. 94-124. Print
Skubal, Susanne. Word of Mouth: Food and Fiction after Freud. New York: Routledge, 2002. Print.
Wilson, Sharon Rose. “Fairy-Tale Cannibalism in The Edible Woman.” Cooking by the Book: Food in Literature and Culture. Ed. Mary Anne Schofield. Bowling Green: Bowling Green State U Popular P, 1989. 78-88. Print.
---. “Margaret Atwood’s Monstrous, Dismembered, Cannibalized, and (sometimes) Reborn Female Bodies: The Robber Bride and Other Texts.” Myths and Fairy Tales in Contemporary Women’s Fiction: From Atwood to Morrison. New York: Palgrave MacMillan, 2008. 13-33. Print.
Wisker, Gina. “Constraining the Feminine: The Edible Woman (1969), Lady Oracle (1976).” Margaret Atwood: An Introduction to Critical Views of Her Fiction. London: Palgrave MacMillan, 2012. 36-52. Print.
Woolf, Virginia. Mrs. Dalloway. London: Penguin Books, 1996. Print.
---. A Room of One’s Own. London: Penguin Books, 1967. Print.
---Three Guineas. New York: Brace and World, 1963. Print.
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評量方式
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